CoN 25th Anniversary: 1997-2022
CHEESE IS GOOD FOR ED!
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Posted: 30th September 2002 02:40
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  Posts: 351 Joined: 11/9/2002 Awards:  
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What is your favorite kind of cheese?
mine is cheddar  |
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Post #2893
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Posted: 30th September 2002 02:41
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Posts: 432 Joined: 2/1/2001 Awards:
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sagat's low fierce
 -------------------- "Number One, I order you to go take a number two." |
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Post #2894
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Posted: 30th September 2002 03:38
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  Posts: 869 Joined: 28/9/2002 Awards:  
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mmmm cheeeeeeeeeese ::homer simpson drool:: Hoffmans super sharp! and Smokey sharp Cheddar!! :drool:
 -------------------- This one time I punched a bear in the forehead TO DEATH! I still have the scars on my chest. I am the manliest man that ever did man. League: Z3roHawk Steam: Zero_Hawk Wii U: Zero_Hawk FF14 - Goblin - Zero Hawk <Fiend> |
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Post #2908
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Posted: 30th September 2002 04:08
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 Posts: 362 Joined: 27/7/2001 Awards:
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Cheese is evil. My friends seem to prefer blue.
-------------------- "Turd-cookies!...they're hot and soft, though..." Rose leaves, when the rose is dead, Are heaped for the beloved's bed; And so thy thoughts, when thou art gone, Love itself shall slumber on. Â - Percy Bysshe Shelley |
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Post #2912
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Posted: 30th September 2002 04:23
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Posts: 869 Joined: 28/9/2002 Awards:
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How dare you call cheese evil! it provides fun for hours and is a good source of calcium as well as bug repellant
 and and D-d-d-did you say blue cheese? mmmmmmmmmmmmm i like it best when its in blocks, you can tell its fresh cuz its moist and soft ::homer drool:: -------------------- This one time I punched a bear in the forehead TO DEATH! I still have the scars on my chest. I am the manliest man that ever did man. League: Z3roHawk Steam: Zero_Hawk Wii U: Zero_Hawk FF14 - Goblin - Zero Hawk <Fiend> |
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Post #2914
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Posted: 30th September 2002 10:31
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Mozzerella.
goooooooood -------------------- "When I turn the page The corner bends into the perfect dog ear As if the words knew I'd need them again But at the time, I didn't see it." ~"This Ain't a Surfin' Movie" - Minus the Bear |
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Post #2924
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Posted: 30th September 2002 14:42
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  Posts: 2,591 Joined: 17/1/2001 Awards:     
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Swiss or mozerella :-)
-------------------- I had an old signature. Now I've changed it. |
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Post #2931
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Posted: 30th September 2002 15:46
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 Posts: 182 Joined: 25/1/2002 Awards:
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Gouda with little seedy-thingies in it, or very aged cheddar.
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Post #2932
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Posted: 30th September 2002 16:54
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Either Monterey Jack or Feta. There's nothing like a nice batch of Greek Fries (French fries with a good load of Feta cheese sprinkled on top.)
-------------------- Hip-Hop QOTW: "Yeah, where I'ma start it at, look I'ma part of that Downtown Philly where it's realer than a heart attack It wasn't really that ill until the start of crack Now it's a body caught every night on the Almanac" "Game Theory" The Roots |
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Post #2936
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Posted: 30th September 2002 18:27
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  Posts: 513 Joined: 6/5/2002 Awards:
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Swiss, monty, or mozzy
-------------------- Elena Indurain Currently Playing: Suikoden II |
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Post #2940
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Posted: 30th September 2002 19:54
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  Posts: 1,488 Joined: 16/3/2001 Awards:     
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Mozzy. Hee. I like cheese. Cheese likes me. But anyway, I enjoy most types of cheese. Like, Provolone is good. And Mozzy (Mozzarella otherwise). And American, gotta love the processed stuff. And cheddar. Cheddar is good for the soul. One of the few cheeses I don't like is Blue Cheese. It just gets up and makes my nose feel wierd and crap and it makes me unhappy. -------------------- I find your lack of faith disturbing... |
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Post #2949
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Posted: 30th September 2002 20:38
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From a This Is Sportscenter Commercial
Canadian Hockey Player: Yes, it's a great honor to have the gold back in Canada after 50 years, we've waited for so long. Sportscenter Guy: Yeah, uh huh. Now let me ask you something: what kind of cheese is that? CHP: cheese? SG: Yeah, what kind of cheese is on there? CHP: Well...it's American. SG: Yeah, that's right! It's American...American Cheese. ____ Well for me, I'm gonna gave to go with Muenster cheese. It's so good. Medium cheddar is good as well. Can't say I'm a fan of string cheese though. -------------------- The clouds ran away, opened up the sky And one by one I watched every constellation die And there I was frozen, standing in my backyard Face to face, eye to eye, staring at the last star I should've known, walked all the way home To find that she wasn't here, I'm still all alone -Atmosphere "Always Coming Back Home to You" |
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Post #2954
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Posted: 30th September 2002 23:47
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Posts: 182 Joined: 25/1/2002 Awards:
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Well it's generally hard to buy Canadian Cheese in the US
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Post #2963
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Posted: 1st October 2002 02:12
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Provolone. I had it once on a cheese steak in Philadelphia, and it's been my fave ever since.
-------------------- "I always have a quotation for everything - it saves original thinking." ~Dorothy L. Sayers "The truly remarkable thing about television is that it allows several million people to laugh at the same joke and still feel lonely." ~T.S. Eliot "Defeat is not defeat unless accepted as reality - in your own mind!" ~ Bruce Lee |
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Post #2977
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Posted: 1st October 2002 05:47
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 Posts: 219 Joined: 14/4/2001 Awards:
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I don't like cheese unless it's melted..
*Covers head* Don't hurt me! >_< -------------------- "Hideki wa hentai! Hentai! Hideki wa hentai! Hentai! Hentai!" -Chii |
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Post #2981
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Posted: 1st October 2002 21:38
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 Posts: 1,591 Joined: 1/1/2001 Awards:
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Provolone is great in a sandwich. Mozzarella with pasta. Cheddar just like that. Swiss is good in soup. Then, there are random cheeses my grandma buys (Fruilano, Romano, Cacciocavallo, etc). Love italian cheese.
-------------------- Lou: There's a couple of guys fighting down at the aquarium, Chief. Wiggum: Do they still sell those frozen bananas? Lou: I think so. Wiggum: Let's roll. |
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Post #2997
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Posted: 1st October 2002 23:45
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 Posts: 33 Joined: 8/8/2002 Awards:
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Okay, I'll try to keep it subtle...
...no...must...hold...back... MOZZARELLA!!!! -------------------- Visit my useless site! http://areldyb.tripod.com |
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Post #3011
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Posted: 2nd October 2002 02:13
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 Posts: 811 Joined: 18/1/2002 Awards:  
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Longhorn Cheese. I believe it's made by those crazy Amish, which I live about an hour to an hour and a half away from. It is the most delicious cheese ever, nothing compares.
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Post #3029
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Posted: 4th October 2002 00:16
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 Posts: 329 Joined: 5/1/2002 Awards:  
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mookie hearts cheese.
give me any cheese and i'll eat it. the one i eat most is the artificially fake stuff inside the aerosol can. it's fake, but DAMN it's good on crackers n' stuff -------------------- Air force... if you ever join the militant wing, join the Air force Army = jockos Navy = seasick nerds Marines = show offs PeaceCorp = hippies AF is the way to go |
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Post #3100
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Posted: 10th October 2002 11:49
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Posts: 43 Joined: 10/10/2002 Awards:
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Gotta be feta, or maybe an aged gruyere.... nummy....
-------------------- Kimi ga ite, boku ga iru. Sore dake sa. Sore ga subete sa. Translated: You're here, and I'm here. That's all. That's everything. |
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Post #3323
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Posted: 15th October 2002 23:09
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Posts: 35 Joined: 15/10/2002 Awards:
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AH, the power of cheese
 . I don't really have a favorite. -------------------- In the darkness looking for a way out, then I hear a call from my heart telling me to go forward. Then out of nowhere I see someone waiting for me and as I get closer I hear these words "I Love You" |
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Post #3503
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Posted: 16th October 2002 01:11
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  Posts: 23 Joined: 3/7/2002 Awards:
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Mmm.. 64 slices of processed American cheese...
64..*chomp*63.. *chomp* ... ...2... *chomp...*..1.. *chomp..* Marge: Homer! Have you been up all night eating CHEESE? Homer: "..i think i'm blind..." But yea, mozzarella's the most "versatile" imo, therefore making it the best. EVER. -------------------- No deer for a month. |
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Post #3509
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Posted: 17th October 2002 15:51
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 Posts: 204 Joined: 18/9/2002 Awards:
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Hey, I got no beef with melted cheese. Melted cheese is GOOD! Anyway, I can't get enough provolone. It's perfect on sammiches, but I sometimes just eat it plain. Also I Â parmesan. Forget about spaghetti sauce, jusp pile on the cheese! Cheddar can make anything taste better, it doesn't even matter what it is. It could be an old boot or a peice of tin foil. Cheddar, yeah!Hmmm...tough choice...  -------------------- *END TRANSMISSION* |
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Post #3568
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Posted: 25th October 2002 00:20
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 Posts: 34 Joined: 24/10/2002
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Provolone or Mozzerella or Pepper Jack
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Post #3984
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Posted: 25th October 2002 00:52
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  Posts: 1,265 Joined: 23/3/2001 Awards:
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Put meunster cheese on a pizza...meunster and mozzerella mix so well in deep dish....
-------------------- At times one remains faithful to a cause only because its opponents do not cease to be insipid. Friedrich Nietzsche (1844 - 1900) |
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Post #3987
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Posted: 25th October 2002 01:25
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Posts: 1,488 Joined: 16/3/2001 Awards:
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I always thought Mozzerella and Provolone went into pizza...maybe not. -------------------- I find your lack of faith disturbing... |
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Post #3990
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Posted: 8th November 2002 16:25
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Posts: 204 Joined: 18/9/2002 Awards:
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Nah, man. Mozzerella and Parmesan on pizza. Yeah, that's nice.
-------------------- *END TRANSMISSION* |
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Post #4661
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Posted: 12th November 2002 19:07
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Posts: 10 Joined: 11/11/2002 Awards:
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Provolone
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Post #4828
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Posted: 12th November 2002 22:04
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 Posts: 619 Joined: 2/1/2001 Awards: 
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Hrmmm... I've gotta be a part of this legacy of General Topic wonderness.
I am personally an advocate of parmesan and romano. Especially fresh - none of this pre-grated in a plastic container stuff ^~^ If I'm looking for something softer, though, I love swiss |
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Post #4832
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Posted: 11th December 2002 13:13
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Posts: 43 Joined: 10/10/2002 Awards:
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I've probably already told you guys, but just in case you didn't read it the first time - gruyere is the way to go! That and feta.....
 -------------------- Kimi ga ite, boku ga iru. Sore dake sa. Sore ga subete sa. Translated: You're here, and I'm here. That's all. That's everything. |
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Post #5792
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