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I just thought of this cuz right now Im making pork-roast w/ sauerkraut.
It might also encourage you to try out new foods.

But my Favorite thing to make would have to be cornbread, collard greens, mashed potatos, and FriedChicken. I always help my friends mom make this finger-lickin' good soul-food dinner. We all eat with nothing but compliments of the food

I can cook rather well actually. My favorite thing to make is usually burgers if I have the appropriate spices to add to the patties. Grilled correctly I've never had a better burger.

Side-dishes for it are usually some sort of cheese rice with hot sauce and peas if I can get them. My mom isn't always home to cook so I learned

Other than that, I know how to make a few really good deserts as well as these rockin cheese potatoes.

Second for entrees I guess would be Cajun chicken stirfry. Rice, chicken, spices, broccoli and cauliflower. Mix together and mmm. It's like sex only I'm having it.

I actually enjoy cooking.

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If you've been mod-o-fied,
It's an illusion, and you're in-between.
Don't you be tarot-fied,
It's just alot of nothing, so what can it mean?
~Frank Zappa

Sins exist only for people who are on the Way or approaching the Way

I can't cook at all, so I'm limited to basic things and microwaveables. One thing I'll never grow tired of, however, which me and a friend chanced upon at age 11 whilst trying to come up with an alternative to pizza, is cheese on toast, made in the traditional 'toast bread - under the grill to melt cheese' way, but before sticking it under the grill, we decided to stick on some tomato puree and herbs. It's a great snack, very simple to make, and nice to have with chilli or just some cold meat on the side. Whilst my parents are away, I basically live off it.

I like making oatmeal drop cookies.

I'm pretty much confectionarily intuitive; I can make good desserts, so I like eating them always. Yay, sugar.

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You're telling me that there's no hope.

I'm telling you you're wrong.

Poor man's spaghetti, if you don't know what that is you obviously don't have italian relatives (mi madre es medio italiano). but let me tell you this spaghetti is so much better without marinara sauce

Possible spoilers: highlight to view

Poor man's spaghetti: pasta, olive oil, parmesian cheese, very simple but tastes great, especially when you do it right, it takes an italian touch

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"Have you ever seen a baby do that before?"

This chicken casserole with cream of chicken soup and rice in it...magnifique! It's about the only dish I can make without having to read directions every five minutes, so I consider it a personal achievement of sorts. Besides that, it's canned and packaged food for me.

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It's gonna be a glorious day
I feel my luck can change

I absolutely love scrambled eggs--plain chicken eggs, lightly salted and scrambled, then pan-fried (I think that's the right term).

That's about all I have experience cooking.

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Check the "What games are you playing at the moment?" thread for updates on what I've been playing.

You can find me on the Fediverse! I use Mastodon, where I am @[email protected] ( https://sakurajima.moe/@glennmagusharvey )

I'd have to say vegan sushi.

I cook sushi rice using jasmine rice, then when it's done I add a mix of rice wine vinegar, salt and sugar. I cut up avocado, stirfry mushrooms in soy sauce, and cut up cucumber and carrots and pickled ginger. To eat, you spread the rice on the nori (dried seaweed sheets), then add a few fillings, maybe a little soy sauce.

I need to learn how to roll them with a bamboo mat.

Second would be spaghetti with tomatoes, crumbled tofu and grated carrot in the sauce.

This post has been edited by Elena99 on 31st October 2005 03:51

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I had an old signature. Now I've changed it.

For Breakfast I usually make cottage cheese scrambled eggs and then put a little tabasco on top...........mmmm...... I'm hungry

The only other thing that I make (and may I say make well) is peanut butter chocolate chip cookies.

Red Chicken Enchiladas. They're really quite tasty and such. I usually only make these if I have good 'fresh dried' chiles (usually when I go for a visit to NM) or company is coming over.

3 Chiles New Mexico (dried)
3 Chiles Pasilla (dried)
Garlic
Caldo de Tomate (Knorr's)
Oregano
Cumin (ground)
Corn Tortillas (tortillas de maiz)
Onion
Cheese (preferably Monterey Jack)
Chicken (preferably thighs or legs)
Chicken Broth/stock
Olive or Corn Oil

Boil chicken then remove skins and bones. Save broth and skim to remove fat. Remove seeds and stems from chiles. Boil till soft and remove skins. Add chiles, some broth to a blender/food processor and puree. Put the pureed chile sauce into pot with the rest of the chicken broth. Add chopped garlic, Caldo de Tomate, oregano, cumin to the chile sauce to taste. Bring to a low boil. In a frying pan, add 3/4" oil and bring to high heat. Fry corn tortillas in oil till slightly crispy (but still flexible). Drain each tortilla and get excess oil off. Put tortillas aside for later. Chop onions and shred cheese.

You can roll your enchiladas, but to do it New Mexico style, layer: tortillas, chicken, onions, cheese and sauce. Repeat till desired layer numbers. Bake at 350 for about 20 minutes.




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kame, tortue, tortuga, schildkröte, tartaruga, turtle

"Arthur Dent?"
"Yes."
"Arthur Philip Dent?"
"Yes."
"You're a total knee biter."

Lots of good foods coming from many cultures, asian,mexican, italian, a few great desserts, and a couple creative dinners out there. I have to try these.
Kame, you dont mind if I jot down that famous recipe of yours do you. They all sound so good! !

My favorite thing to make is butter chicken as I call it. Butter chicken can come in different varieties but since it's made with butter, I imagine it is very bad for you. Butter chicken is very simple. You melt butter in a frypan and then you cook cut up chunks of chicken in it. It makes the chicken very juicy and very good. Every now and then I'll drain off the butter and then add Mr. Yoshida's gourmet asian sauce. I used to make it a lot when I first lived with roommates and my roommate Alicia would always complain about my greasy chicken pan. She didn't eat meat.

I can't really make a whole lot of stuff but my next stuff would be rice a roni (I'm currently addicted to the herb and butter flavor) and maybe make a boneless skinless chicken breast on my george foreman grill. No seasonings there but it's stil pretty good.

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Elena Indurain

Currently Playing: Suikoden II

That also sounds good. Did you create that. It sounds really good!!Now did any body try a different type of food from here. Im trying but I cant go get the ingredients from Cub foods grocery store until the begining of the month or somewhere around there for a check, for For Kames' Famous Enchiladas, and the One And Only Butter- Chicken combo. You guys should name them before I taste em. Come up with unique names like Kames' Famous going once Enchiladas, or even Elenas' Butter-Chicken Roll-out Combo! Or did you already give them names
.............. .... Anyway imgonna try this food sometime

My favorites to make are:

KC Strip Steak w/ Blue Cheese Dressing and Lemon Butter Asparagus

French Onion Potato Soup

Teriyaki Steak or Chicken Kabobs w/ grilled green peppers, onions, and cherry tomatoes.

Yum!

Quote (Mimic @ 30th October 2005 22:57)

I can't cook at all, so I'm limited to basic things and microwaveables. One thing I'll never grow tired of, however, which me and a friend chanced upon at age 11 whilst trying to come up with an alternative to pizza, is cheese on toast, made in the traditional 'toast bread - under the grill to melt cheese' way, but before sticking it under the grill, we decided to stick on some tomato puree and herbs. It's a great snack, very simple to make, and nice to have with chilli or just some cold meat on the side. Whilst my parents are away, I basically live off it.

Ye gods. When I was around 8-10, I did more or less the same thing, neg herbs and meats.

These days, I am capable of heating things, but not of actual cookery. At best, you'll find me possibly, at a strech, able to stick things in the oven without collateral damage or heat them in a pan. Fajitas qualifiy, becuase I am able to cook them. With luck. And a pan, obviously.

Scotland's food diversity generally only occurs after the english try it and don't die though.

This post has been edited by Del S on 31st October 2005 22:57

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"Only the dead have seen the end of their quotes being misattributed to Plato."
-George Santayana

"The world will little note, nor long remember what we say here..."
-Abraham Lincoln, prior to the discovery of Irony.

For me, its Ramen (creamy chicken and oriental flavors). I prefer the packages you can cook in a pot, but sometimes I get a craving for the noodle cups. And, I find enjoyment of eating it with chopsticks. I don't cook well either

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Neneko is Neneko because Neneko couldn't be Neneko if Neneko wasn't Neneko!
--as quoted from Neneko, Mahoraba {Heartful Days}

I can stab a man with a thick paperback book thru the ribcage.

Fajitas baby.

I basically by the regular wraps from the grocery store. Coat some chicken breast with some spices and a little cajun sauces and grill it slow, then fry up some various spices with spicy red and green peppers, black olives, onions and sometimes mushrooms, if I'm in a bold mood. Of course, I mix in a bit of tabasco sauce with these as they fry so that it strengthens the spicyness. Then some chopped up salad and grated cheese for the inside and I'm set!

I've never truly figured out how to make the salsa or the sour cream so I just store buy premade ones and use that; which never seems to be a problem. I prefer a thick and spicy salsa. As you can probably obviously tell, I like my food really spicy. Fire breathing style.

I also make a killer Kraft Dinner; three packets of cheese per one serving of the noodles. You can literally stand your fork up in the center of the plate; it's brilliant.

This post has been edited by Dragon_Fire on 2nd November 2005 02:45

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Okay, but there was a goat!

Quote

For me, its Ramen (creamy chicken and oriental flavors). I prefer the packages you can cook in a pot, but sometimes I get a craving for the noodle cups. And, I find enjoyment of eating it with chopsticks. I don't cook well either

I forgot about Ramen. MMM.... I love ramen, udon, soba, etc... so good. I have mastered the class of Ramen Chef. Beware my noodle slap ability


I'm going to feed myself now

I've been known to make a mean tuna cassrole. And awesome chewy-crispy oatmeal cookies. Oh and scrambled eggs are in my repritoire, too. And lest I forget my special white clam spaghetti, as well.

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Giggidy giggidy giggidy! All riiight! :D

FFVIA Progress Report: Game completed, Dragon's Den cleared. Second playthrough in progress.

I have very few cooking skills. I do have some talent for homemade pizza but you whouldn't see me with a food handlers licence.

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"You know that feeling you get when you're on a merry go 'round, and you want to jump off to make the spinning stop, but you know it'll suck when you land? I feel like that all the time"- Keno

"I stab my girl until I fall down"
-Yukari
Do you like Horny Bunnies?

I can make almost any type of egg, though I still need to learn about omlettes. That's about it. Perhaps this Thanksgiving I can convince mom to not kick me out of the kitchen.

This post has been edited by Barrylocke on 2nd November 2005 13:04

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Dead Winter. A nice comic.

I love Shish Kabob. Anyone ever tried it? or Shish Tawook?

Shawarma any middle-eastern food.

The thing that I can cook best is what I have on the stove right now, as a matter of fact.

Chicken Stir Fry.

Grill up the chicken, chop it into strips, throw in some nice juices, boil up the noodles and toss them in their, brocolli and diced carrots, pinch of garlic, salt and pepper. Good stuff.

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"When I turn the page
The corner bends into the perfect dog ear
As if the words knew I'd need them again
But at the time, I didn't see it."

~"This Ain't a Surfin' Movie" - Minus the Bear

Quote (Sabin @ 3rd November 2005 22:13)

The thing that I can cook best is what I have on the stove right now, as a matter of fact.

Chicken Stir Fry.

Grill up the chicken, chop it into strips, throw in some nice juices, boil up the noodles and toss them in their, brocolli and diced carrots, pinch of garlic, salt and pepper. Good stuff.

Do you use Soy Sauce? or Weschester sauce.

Quote (FF_Ayatollah @ 3rd November 2005 17:22)

Quote (Sabin @ 3rd November 2005 22:13)

The thing that I can cook best is what I have on the stove right now, as a matter of fact.

Chicken Stir Fry.

Grill up the chicken, chop it into strips, throw in some nice juices, boil up the noodles and toss them in their, brocolli and diced carrots, pinch of garlic, salt and pepper. Good stuff.

Do you use Soy Sauce? or Weschester sauce.

Soy sauce all the way. Can't say that I've made it with Westchester sauce, honestly.

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"When I turn the page
The corner bends into the perfect dog ear
As if the words knew I'd need them again
But at the time, I didn't see it."

~"This Ain't a Surfin' Movie" - Minus the Bear

Is it really good? If so, jot down the recipe right here! I love oriental food!

Not much of anything; I dunno how to cook. Bad thing is that my most recent ex could, and it was all damn good! Made me so jealous. He'd conjur up things like fudge, all kinds of cookies, lamb, stuffed salmon (salmon with crabmeat stuffing inside), tacos, hoagies, snow crab 'n melted butter, several different kinds of soup, and the list goes on. They were all ridiculously yummy!

I, however, can boil. I sure as heck can't cook, but I can boil just about anything! You name it: Eggs, pasta, canned soup (okay, so I don't boil THAT one), uh... eggs...

I used to know how to make pork ribs, but I never liked them much and ended up forgetting.

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Words of Wisdom:

If something can go wrong, it will.

If anything simply cannot go wrong, it will anyway.

If there is a possibility of several things going wrong, the one that will cause the most damage will be the one to go wrong. - Murphy’s Law

Boing! Zoom! - Mr. Saturn

Feel free to write down any recipes that you have!!! People would probably like some of the food that you can prepare.............Then EAT!

broccolli soup, lasgna, and speghetti just because they're easy